CAMBRIDGE CLUB RESTAURANT MENU
STARTERS S L
COUNTRY CHICKEN SOUP Broth style with wild rice 7 10
SOUP OF THE DAY Chef’s daily inspiration 7 10
ONION TART Caramelized onion, anchovy and black olives with crumbled goat cheese   12
SHRIMP COCKTAIL Cold poached black tiger shrimp with traditional cocktail sauce   12
GRILLED CALAMARI A la Provençale   11
CURRIED GRILLED LAMB CHOPS With mint and cucumber crème fraiche   14
     
SALADS    
CAESAR SALAD With crispy bacon, homemade dressing, grano padano and lemon 7 12
EDDIE’S GREEK SALAD 8 13
TOMATO SALAD With a wedge of Quebec goat cheese, red onions, fresh basil, olive oil and balsamic vinegar 7 12
LAMB SALAD Grilled lamb loin with rocket lettuce, “matchstick” frites and fresh herb aioli   19
COBB SALAD Romaine lettuce toped with avocado, tomato, egg, blue cheese, bacon and chicken   18
NICOISE SALAD Tuna chunks on french beans, cherry tomatoes, black olives, fingerling potatoes, red onion, boiled egg and mixed greens   16
ADD TO ANY SALAD:    
• Chicken   6
• Smoked Salmon   7
• Shrimp   9
     
DAILY SPECIALS    
EGG DISH OF THE DAY
PASTA OF THE WEEK
FEATURED FISH
DESSERT
KOBE “TUBE STEAK” FRIDAYS
   
   
CAMBRIDGE CLUB CLASSICS Classics are accompanied by either house cut fries or salad  
CLUB HOUSE Roasted turkey breast, bacon, beefsteak tomatoes, apple smoked cheddar and arugula   15
CLUB BURGER Lean minced ground beef stuffed with pulled beef on toasted brioche bun with traditional garnishes
  15
ROAST BEEF SANDWICH Shaved rare roast beef on grilled baguette, with crispy onions and jus   17
LOBSTER CLUB Atlantic lobster tossed with scallions, celery and tarragon mayonnaise on toasted brioche   23
GRILLED CHEESE 7-year-old cheddar baked on brioche with homemade ketchup   14
• with Bacon   16
FISH AND CHIPS Crispy battered haddock fillet with homemade slaw, mushy peas and house cut fries   17
     
MAINS    
GRILLED FILLET OF ATLANTIC SALMON Roasted beets, asparagus, yellow pepper coulis   23
ROASTED CORNISH HEN Steamed broccoli, potato darphin and fresh herb jus   26
CHICKEN CURRY Slow braised Indian spiced chicken curry served on basmati rice with mango chutney   19
STEAK AND FRITES AAA NY Striploin with frites and green onion aioli    
• 8 oz   24
• 12 oz   29
ANGEL HAIR PASTA With seared shrimp, shallots, roasted peppers, caramelized garlic and fresh herb olive oil   19
     
* Please be considerate of others and put your cell phones on vibrating mode
*Please ask your server for a list of our selections by the bottle.
*All prices subject to applicable taxes and gratuities.