| STARTERS |
S |
L |
| COUNTRY CHICKEN SOUP Broth style with wild rice |
7 |
10 |
| SOUP OF THE DAY Chef’s daily inspiration |
7 |
10 |
| ONION TART Caramelized onion, anchovy and black olives with crumbled goat cheese |
|
12 |
| SHRIMP COCKTAIL Cold poached black tiger shrimp with traditional cocktail sauce |
|
12 |
| GRILLED CALAMARI A la Provençale |
|
11 |
| CURRIED GRILLED LAMB CHOPS With mint and cucumber crème fraiche |
|
14 |
| |
|
|
| SALADS |
|
|
| CAESAR SALAD With crispy bacon, homemade dressing, grano padano and lemon |
7 |
12 |
| EDDIE’S GREEK SALAD |
8 |
13 |
| TOMATO SALAD With a wedge of Quebec goat cheese, red onions, fresh basil, olive oil and balsamic vinegar |
7 |
12 |
| LAMB SALAD Grilled lamb loin with rocket lettuce, “matchstick” frites and fresh herb aioli |
|
19 |
| COBB SALAD Romaine lettuce toped with avocado, tomato, egg, blue cheese, bacon and chicken |
|
18 |
| NICOISE SALAD Tuna chunks on french beans, cherry tomatoes, black olives, fingerling potatoes, red onion, boiled egg and mixed greens |
|
16 |
| ADD TO ANY SALAD: |
|
|
| • Chicken |
|
6 |
| • Smoked Salmon |
|
7 |
| • Shrimp |
|
9 |
| |
|
|
| DAILY SPECIALS |
|
|
• EGG DISH OF THE DAY
• PASTA OF THE WEEK
• FEATURED FISH
• DESSERT
• KOBE “TUBE STEAK” FRIDAYS |
|
|
| |
|
| CAMBRIDGE CLUB CLASSICS Classics are accompanied by either house cut fries or salad |
|
| CLUB HOUSE Roasted turkey breast, bacon, beefsteak tomatoes, apple smoked cheddar and arugula |
|
15 |
CLUB BURGER Lean minced ground beef stuffed with pulled beef on toasted brioche bun with traditional garnishes
|
|
15 |
| ROAST BEEF SANDWICH Shaved rare roast beef on grilled baguette, with crispy onions and jus |
|
17 |
| LOBSTER CLUB Atlantic lobster tossed with scallions, celery and tarragon mayonnaise on toasted brioche |
|
23 |
| GRILLED CHEESE 7-year-old cheddar baked on brioche with homemade ketchup |
|
14 |
| • with Bacon |
|
16 |
| FISH AND CHIPS Crispy battered haddock fillet with homemade slaw, mushy peas and house cut fries |
|
17 |
| |
|
|
| MAINS |
|
|
| GRILLED FILLET OF ATLANTIC SALMON Roasted beets, asparagus, yellow pepper coulis |
|
23 |
| ROASTED CORNISH HEN Steamed broccoli, potato darphin and fresh herb jus |
|
26 |
| CHICKEN CURRY Slow braised Indian spiced chicken curry served on basmati rice with mango chutney |
|
19 |
| STEAK AND FRITES AAA NY Striploin with frites and green onion aioli |
|
|
| • 8 oz |
|
24 |
| • 12 oz |
|
29 |
| ANGEL HAIR PASTA With seared shrimp, shallots, roasted peppers, caramelized garlic and fresh herb olive oil |
|
19 |
| |
|
|
* Please be considerate of others and put your cell phones on vibrating mode
*Please ask your server for a list of our selections by the bottle.
*All prices subject to applicable taxes and gratuities. |
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