| STARTERS |
S |
L |
| SOUP OF THE DAY Chef's daily inspiration |
7 |
10 |
| CHICKEN NOODLE AND FRESH HERB |
7 |
10 |
| SHRIMP AND BAY SCALLOP CREPE With dill veloute |
|
12 |
| SALMON THREE WAYS Tartare, Mousseline & Gravlax |
|
14 |
WALNUT CRUSTED DOUBLE CREAM BRIE
On rocket lettuce and roasted tomato vinaigrette |
|
12 |
GRILLED OCTOPUS, CALAMARI AND CHORIZO SAUSAGE
Herb olive oil and preserved lemon |
|
15 |
| |
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| SALADS |
|
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COBB SALAD
Grilled chicken, bacon, tomato, chopped egg, avocado, blue cheese, on romaine hearts |
|
18 |
| GREEK The traditional version from the Danforth |
8 |
13 |
NICOISE SALAD French beans, cherry tomatoes, black olives, fingerling potatoes,
boiled egg, shaved red onions and light tuna on mixed greens |
|
16 |
| CAESAR SALAD The classic salad with crisp bacon and fresh lemon |
7 |
12 |
| GREEK SALAD |
8 |
13 |
| ADD TO ANY SALAD: |
|
|
| • Chicken |
|
6 |
| • Smoked Salmon |
|
7 |
| • Shrimp |
|
9 |
| |
|
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| DAILY SPECIALS |
|
|
• EGG OF THE DAY
• PASTA OF THE DAY
• FEATURED FISH
• STIR FRY
• DESSERT |
|
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| |
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CAMBRIDGE CLUB CLASSICS
With fresh products of the season our chefs are inspired to create new dishes every day, your friendly server will recommend our selection from egg specialties, pasta, and stir fries to the freshest fish. |
|
CAMBRIDGE BURGER Ground sirloin, challah bun and traditional garnishes
|
|
16 |
GRILLED CHEESE 5-year-old white cheddar on baked brioche. Bacon and/or tomato
available |
|
12 |
| CLUBHOUSE SANDWICH Grilled white chicken breast, maple smoked bacon, cheddar cheese, tomato, romaine lettuce on twelve grain bread |
|
15 |
| LAMB VINDALOO Slow braised lamb in a spicy Indian tomato sauce, Basmati rice and Raiita |
|
18 |
CROQUE MONSIEUR Black forest ham, gruyere cheese baked on sourdough bread
(add egg $2) |
|
16 |
| |
|
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| MAINS |
|
|
| BEEF BOURGIGNON Classic French beef stew with Parmesan mashed potatoes |
|
24 |
CONFIT OF DUCK Crispy leg of Muscovy duck on Swiss Chard, fingerling potatoes and
Cranberry jus |
|
24 |
| STEAK AND FRITES N.Y. Striploin on house cut fries and thyme jus |
|
26 |
| ENGLISH STYLE FISH AND CHIPS Served with house cut fries, minted peas and coleslaw |
|
18 |
| BRAISED LAMB SHANK On root vegetable lentil compound, natural reduction |
|
26 |
| ANGEL HAIR WITH TIGER SHRIMP Tossed with scallions, cherry tomatoes, roasted garlic and fresh herbs |
|
22 |
| |
|
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| SIDES |
|
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| HOUSE CUT FRIES |
|
5 |
| SAUTEED SPINACH OR BROCCOLI |
|
6 |
| |
|
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* Please be considerate of others and put your cell phones on vibrating mode
*Please ask your server for a list of our selections by the bottle.
*All prices subject to applicable taxes and gratuities. |
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