| APPETIZERS |
S |
L |
| FRENCH ONION SOUP Herbed Crustini, Gruyere Gratinee |
|
10 |
| GREEN SALAD with a Balsamic Vinaigrette |
8 |
11 |
| CAMBRIDGE CAESAR Hearts of Romaine, Herbed Crustini, Shaved Grana Padano |
9 |
12 |
| EDDIE'S GREEK SALAD |
9 |
13 |
| ADD Chicken or Shrimp to any Salad |
|
4 |
| |
|
|
| ENTREES |
|
|
CHICKEN WINGS (1 lb) Mild, Med. or Hot with Celery, Carrot Sticks and Blue Cheese Dip
• Add Fries |
10
3 |
| STEAK SANDWICH on a Panini Bun with Sautéed Onions and Swiss Cheese served with Fries or Salad |
|
16 |
| CAMBRIDGE CHEESEBURGER, 3 yr. Old Cheddar, Boston Lettuce on a Brioche Bun |
|
13 |
| PRIME RIB on Sourdough, Shaved Prime Rib, Caramelized Onions, Freshly Grated Horseradish and Pommery Mayo |
14 |
| CLUB HOUSE on Whole Wheat, Smoked Chicken Breast and 3 yr. Old Cheddar |
|
13 |
| CHEESE STUFFED RAVIOLI, Tomato Cream with Shaved Grana Padano |
|
16 |
| TRUFFLE MAC & CHEESE, Truffled Cream, Gruyere Gratinee |
|
16 |
| |
|
|
| *All prices subject to applicable taxes and gratuities. |
|
|
