| STARTERS |
S |
L |
| COUNTRY CHICKEN SOUP Broth style with wild rice |
7 |
10 |
| SHRIMP COCKTAIL Cold poached black tiger shrimp with traditional cocktail sauce |
|
12 |
| CURRIED GRILLED LAMB CHOPS With mint and cucumber crème fraiche |
|
14 |
| |
|
|
| SALADS |
|
|
| CAESAR SALAD With crispy bacon, homemade dressing, grano padano and lemon |
7 |
12 |
| EDDIE’S GREEK SALAD |
8 |
13 |
| LAMB SALAD Grilled lamb loin with rocket lettuce, “matchstick” frites and fresh herb aioli |
|
19 |
| ADD TO ANY SALAD: |
|
|
| • Chicken |
|
6 |
| • Smoked Salmon |
|
7 |
| • Shrimp |
|
9 |
| |
|
| CAMBRIDGE CLUB CLASSICS Classics are accompanied by either house cut fries or salad |
|
| CLUB HOUSE Roasted turkey breast, bacon, beefsteak tomatoes, apple smoked cheddar and arugula |
|
15 |
CLUB BURGER Lean minced ground beef stuffed with pulled beef on toasted brioche bun with traditional garnishes
|
|
15 |
| ROAST BEEF SANDWICH Shaved rare roast beef on grilled baguette, with crispy onions and jus |
|
17 |
| |
|
|
| MAINS |
|
|
| GRILLED FILLET OF ATLANTIC SALMON Roasted beets, asparagus, yellow pepper coulis |
|
23 |
| CHICKEN CURRY Slow braised Indian spiced chicken curry served on basmati rice with mango chutney |
|
19 |
| STEAK AND FRITES AAA NY Striploin with frites and green onion aioli |
|
|
| • 8 oz |
|
24 |
| • 12 oz |
|
29 |
| PASTA OF THE DAY |
|
P/A |
| |
|
|
*Please be considerate of others and put your cell phones on vibrating mode
*Please ask your server for a list of our selections by the bottle.
*All prices subject to applicable taxes and gratuities. |
|
|
