| STARTERS/SALADS |
S |
L |
| COUNTRY CHICKEN SOUP Broth style with wild rice |
7 |
10 |
| CAESAR SALAD With crispy pancetta, homemade dressing, grano padano and lemon |
7 |
12 |
| EDDIE’S GREEK SALAD |
8 |
13 |
| Add chicken to any salad |
|
4 |
| NICOISE SALAD Albacore tuna chunks on French beans, cherry tomatoes, black olives, fingerling potatoes, red onion, boiled egg and mixed greens |
|
16 |
| |
|
|
| SANDWICHES |
|
|
| CAMBRIDGE CLUB BBQ chicken breast, speck, beefsteak tomatoes, apple smoked cheddar, arugula and chipotle mayo |
|
15 |
CLUB BURGER Lean minced ground beef stuffed with pulled beef on toasted brioche bun with traditional garnishes
|
|
15 |
| CAMBRIDGE GRILLED CHEESE 7 year old cheddar baked on brioche and homemade ketchup |
|
17 |
|
|
|
| MAINS |
|
|
| CHICKEN CURRY Slow braised Indian spiced chicken curry served on basmati rice with mango chutney |
|
19 |
| GRILLED PROVIMI CALF LIVER On roasted fingerling potatoes, sautéed spinach and pommery mustard jus |
|
22 |
| MAPLE ROASTED CHICKEN With chestnut, pear and sage puree, swiss chard and frites |
|
22 |
| BRAISED BEEF CHEEK On a parsnip bubble and squeak and reduced braising jus |
|
23 |
| FEATURED FISH |
|
PA |
|
|
|
*Please ask your server for a list of our selections by the bottle.
*All prices subject to applicable taxes and gratuities. |
|
|
