CAMBRIDGE CLUB RESTAURANT SURVEY
1. How often do you use the food and beverage services?
2. Please rate from 1-4 (4 being the highest)  
  Quality of Food Quality of Service Pricing Menu Variety
a) Breakfast:
b) Lunch/Dining/Bar
c) Evening
    Quality of Service Pricing Takeout Variety
d) Sports Lounge  
3. What would encourage your use? Please indicate for each service?
4. Is there any value to you by having food and beverage services available?
5. Which member events would you be interested in attending? (Please check box)
  Super Bowl Party: Super Bowl Pool, Scuffle board, Big Screen TV, Pub Menu, A la carte (February)
  Valentine’s 4-course sit-down Dinner (February)
  Wine Tastings: Food, Art Exhibit, Wine (February)
  Poker Tournament: Entrance Fee, Buffet, Prize Money (March)
  Mother’s Day Brunch Buffet (May)
  Scotch Tasting: 6 Single Malt Scotch, Buffet (TBA)
  Kids' Christmas Party: Santa, Calvacade of Lights, Buffet, Clown, Gifts (November)
  New Year's Eve Celebration: DJ, Dancing, Light Buffet (December)
  Bus Trips/Sporting Events
- Destination city ie: Pittsburgh
- Hockey game, football or baseball
(TBA)
  Cooking Class: Informative, instructive, Sit-down Dinner (TBA)
6. What would encourage your attendance to these events?
 
7. What additional events would you like to see at the Club?
 
8. How do you want to hear about these events?
9. Would you consider using the club dining room for your private functions or social events?
10. Can we contact you or someone in your office about private function catering?
  If yes, please submit name and number
Thank You for your support.