Celebrate the end of dry January and come join us for Steak Night! The night's menu includes an appetizer and a 12 oz. Aussie Rib-Eye Steak with accompaniments and dessert. In collaboration with Woodward Meats to bring you steak perfection.
Wine for the night will be curated by our very own Joel Clarke, AbV Group.
WHEN: Thursday, February 5th at 7:00pm
PRICE: $119+grat & hst per person
Please RSVP below to reserve your space.